{"id":11903,"date":"2021-04-05T11:28:29","date_gmt":"2021-04-05T11:28:29","guid":{"rendered":"https:\/\/www.visitcentroamerica.com\/sala-prensa\/?p=11903"},"modified":"2021-04-07T10:06:06","modified_gmt":"2021-04-07T10:06:06","slug":"centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola","status":"publish","type":"post","link":"https:\/\/www.visitcentroamerica.com\/sala-prensa\/viajar\/gastronomia\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\/","title":{"rendered":"Centroam\u00e9rica, una suculenta fusi\u00f3n de la cocina ind\u00edgena, africana y espa\u00f1ola"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-11906\" src=\"https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola.jpg\" alt=\"Centroam\u00e9rica - cocina - gastronom\u00eda\" width=\"1200\" height=\"auto\" srcset=\"https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola.jpg 1200w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-300x150.jpg 300w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-1024x512.jpg 1024w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-768x384.jpg 768w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-696x348.jpg 696w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-1068x534.jpg 1068w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-840x420.jpg 840w, https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola-500x250.jpg 500w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>La<strong> gastronom\u00eda<\/strong> de <strong>Centroam\u00e9rica<\/strong> es\u00a0uno de los aspectos m\u00e1s alabados por los turistas. Sus deliciosos platos\u00a0concentran\u00a0tradiciones ind\u00edgenas, africanas y espa\u00f1olas. Esta apasionante mezcla convierte a\u00a0la <strong>cocina centroamericana <\/strong>en una de las m\u00e1s atrayentes del mundo. \u00a1Conoce sus\u00a0sabores!<\/p>\n<h3>La exquisita gastronom\u00eda centroamericana<\/h3>\n<p>Vive tu <strong>viaje multidestino<\/strong> m\u00e1s sabroso probando los frijoles con chicharr\u00f3n o el pepi\u00e1n. Son platos t\u00edpicos de <strong>Guatemala <\/strong>en los que se intercalan las recetas precolombinas con ingredientes hispano\u00e1rabes. La base de su cocina es el ma\u00edz, como en<strong> El Salvador<\/strong>, donde te recomiendo degustar los <a href=\"https:\/\/www.recetassalvadorenas.com\/receta\/comida-casera\/tamales-de-pollo\/\">tamales de cerdo o pollo<\/a> y beber chicha de ma\u00edz.<\/p>\n<p>Tambi\u00e9n te preparar\u00e1n tamales en<strong> Panam\u00e1,<\/strong>\u00a0aunque m\u00e1s picantes. Completa tu men\u00fa con una sopa de verduras llamada sancocho o con la de mariscos (rond\u00f3n). Y si te va ese toque picante del que te hablaba, apuesta por la<strong> cocina belice\u00f1a<\/strong>, inspirada en la mexicana. Elige pollo a la barbacoa con arroz o alubias.<\/p>\n<h3>Viajar a Centroam\u00e9rica para comer\u00a0gallopinto<\/h3>\n<p>No puedes<strong> viajar a Centroam\u00e9rica<\/strong> y marcharte sin probar el gallopinto con arroz y frijoles. En Nicaragua los\u00a0fr\u00eden con aceite de coco; en\u00a0Costa Rica, se desayunan. Y para terminar, un <strong>postre hondure\u00f1o<\/strong>, la machuca gar\u00edfuna, un pur\u00e9 de pl\u00e1tanos con pimienta, queso y leche.<\/p>\n<p>\u00bfTe apetece probar estos platos t\u00edpicos de<strong> Centroam\u00e9rica<\/strong>? Pues <a href=\"http:\/\/www.visitcentroamerica.com\"><strong>visita nuestra web<\/strong><\/a> y conoce los<a href=\"https:\/\/www.visitcentroamerica.com\/packages\/\"><strong><em> tours <\/em><\/strong><strong>multidestino<\/strong><\/a> donde\u00a0hacerlo. \u00a1Buen provecho!<\/p>\n<p>Experiencias:<\/p>\n<p>&#8211;<a href=\"https:\/\/www.visitcentroamerica.com\/experiencias\/gastronomia\/\" target=\"_blank\" rel=\"noopener\">Gastronom\u00eda<\/a>.<br \/>\n&#8211;<a href=\"https:\/\/www.visitcentroamerica.com\/experiencias\/diversidad-cultural\/\" target=\"_blank\" rel=\"noopener\">Diversidad cultural<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda de Centroam\u00e9rica es\u00a0uno de los aspectos m\u00e1s alabados por los turistas. Sus deliciosos platos\u00a0concentran\u00a0tradiciones ind\u00edgenas, africanas y espa\u00f1olas. Esta apasionante mezcla convierte a\u00a0la cocina centroamericana en una de las m\u00e1s atrayentes del mundo. \u00a1Conoce sus\u00a0sabores! La exquisita gastronom\u00eda centroamericana Vive tu viaje multidestino m\u00e1s sabroso probando los frijoles con chicharr\u00f3n o el pepi\u00e1n. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,39],"tags":[],"class_list":{"0":"post-11903","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diversidad-cultural","8":"category-gastronomia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saborea la rica mezcla gastron\u00f3mica de la cocina de Centroam\u00e9rica<\/title>\n<meta name=\"description\" content=\"El ma\u00edz, el pl\u00e1tano, el arroz o los frijoles son algunos de los ingredientes b\u00e1sicos de la gastronom\u00eda de Centroam\u00e9rica. 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Conoce algunos platos de su variada cocina\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.visitcentroamerica.com\/sala-prensa\/viajar\/gastronomia\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\/\" \/>\n<meta property=\"og:site_name\" content=\"Sala de prensa\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-05T11:28:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-07T10:06:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.visitcentroamerica.com\/sala-prensa\/wp-content\/uploads\/2021\/04\/centroamerica-cocina-indigena-africana-espanola.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Denis Alvarado\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Denis Alvarado\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/\"},\"author\":{\"name\":\"Denis Alvarado\",\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/#\\\/schema\\\/person\\\/0aa3bd0dbaabaead6089ee3dd0cd7ae5\"},\"headline\":\"Centroam\u00e9rica, una suculenta fusi\u00f3n de la cocina ind\u00edgena, africana y espa\u00f1ola\",\"datePublished\":\"2021-04-05T11:28:29+00:00\",\"dateModified\":\"2021-04-07T10:06:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/\"},\"wordCount\":277,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/centroamerica-cocina-indigena-africana-espanola.jpg\",\"articleSection\":[\"Diversidad Cultural\",\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/\",\"url\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/\",\"name\":\"Saborea la rica mezcla gastron\u00f3mica de la cocina de Centroam\u00e9rica\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/viajar\\\/gastronomia\\\/centroamerica-una-suculenta-fusion-de-la-cocina-indigena-africana-y-espanola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/centroamerica-cocina-indigena-africana-espanola.jpg\",\"datePublished\":\"2021-04-05T11:28:29+00:00\",\"dateModified\":\"2021-04-07T10:06:06+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.visitcentroamerica.com\\\/sala-prensa\\\/#\\\/schema\\\/person\\\/0aa3bd0dbaabaead6089ee3dd0cd7ae5\"},\"description\":\"El ma\u00edz, el pl\u00e1tano, el arroz o los frijoles son algunos de los ingredientes b\u00e1sicos de la gastronom\u00eda de Centroam\u00e9rica. 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